News

Out and About 22nd December

 

We would just like to take this opportunity to wish all our lovely Chefs and Customers a very Happy Christmas - Thanks for your support and hard work over this past year and previous year, we really do appreciate it

We will be back open on 27th December

 

We have 53 relief chefs currently out working in Scotland and England this is up by 18 chefs from last year.

 

Here are some of the chefs we have out just now .....

 

Brian Ferguson & Gerard Chouet at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Sharon Shearer finishing up at Rose Castle, Cumbria

Jordan Kerr at Glenapp Castle

Carlos Ragone at Cardrona, Peebles

Alex Buchanan finishing up at Cove Bay, Nr Aberdeen

Keren Tweedie at The Bank, Huntly

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Guillaume Delfour at Caledonian, Fort William

Andrew Whitelaw at Shieldhill Castle, Biggar

Scott Middlemass is at The Shapwells Hotel, Penrith

Taylor McFarlane is back at Galley of Lorne Inn, Lochgilphead

Julius Mwambula is at The Garfield Hotel / Eglinton Arms, Glasgow

Ollie Rankin is at Tweedies in Grassmere along with Ally Bell

Vlad Vladimirov is at The Kingsmills Hotel Inverness

Thomas Barney is at Nevis Bank Inn, Fort William

George Mccallum is at The Skeabost Hotel, Isle of Skye

Out and About Friday 15th December

 

We have 52 relief chefs currently out working in Scotland and England this is up by 15 chefs from last year.

If you are looking for work permanent or relief please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

Here are some of the chefs we have out just now

 Calum McFadzean at Marcliffe

Christopher Parker over at Mishnish, Isle of Mull

Sharon Shearer at Rose Castle, Cumbria

John Calton & Stuart Gemmell both getting on great at Glenapp Castle

Carlos Ragone at Cardrona, Peebles

Alex Buchanan at Cove Bay, Nr Aberdeen

Keren Tweedie staying on longer at The Bank, Huntly

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

Chris Daily at Lady Libertine, Edinburgh

Frances Dunlop at Clydeside Distillery

Stephen Hamilton is at The Killin Hotel, Stirlingshire

Michael Scott is at The Fleece at Ruleholm along with Stuart Agnew, Peter Snelgar and Michele Lorruso

Ross Duncan is at The Meikle Ferry Station in Tain

Richard Clark is at The Mash Tun, Aberlour

Patrick Johnstone and Pawel Halicki are at The Kingsmills Hotel, Inverness

 

 

Thanks again to you all for your support and hard work we really do appreciate it :)

Out and About Friday 8th December

 

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

James Finlayson is back at The Red House, Cupar Angus

Thomas Barney is at the Nevis Bank hotel, Fort William

Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway

Robert Mckillop is at The Skeabost Hotel, Isle of Skye

Gordon Smnillie is at Greshornish House, Isle of Skye

Mark Shaw is at Armathwaite Hall, Keswick

Leon edgson is at The Isles Inn, Portree

Stuart Maccoll still working away at The Grant Arms, Grantown on Spey

Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire

 Gerard Chouet & Brian Ferguson both getting on great at Ness Walk

Christopher Parker over at Mishnish, Isle of Mull

Andy Hughes at Cabarfeidh, Stornoway

John Calton & Stuart Gemmell at Glenapp Castle

Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow

Jonathan McGregor at Seafield Arms

Hossam Osman at Armathwaite Hall, nr Keswick

Mark Carswell at El Cartel Roxburgh in Edinburgh

Shaun O’Rourke at Roman Camp, Callander

Lorne Young at Tor Na Coille, Banchory

 

Thanks again to you all for your support and hard work we really do appreciate it

Out and About Friday 1st December

We have 50 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

Chris Daily is at No 11 Hotel, Edinburgh

Colin Thomson is at Bothy Bistro in Burghead

Ally Bell has started back at Tweedies in Grasmere

Tunde Meszaros has been extended at Perle Oban Hotel

Patrick Johnstone is at Kingsmills Hotel, Inverness

Juan Salelles is at Knipoch Hotel, Near Oban

James Finlayson is at Old Manor Hotel, Fife

Taylor Mcfarlane has finished his stint at The Galley of Lorne Inn, Lochgilphead

Richard Gunn is back at The Katille in Turriff

Keren Tweedie is at The Bank in Huntly

John Calton is at Glenapp Castle, Ayrshire

Andy Hughes is at Cabarfeidh Hotel, Stornoway

Thanks again to you all for your support and hard work we really do appreciate it 😊

 

Out and About Friday 17th November

 

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Michael Scott is going to be at NO11 Hotel 3 days per week ongoing

Stuart Jackson is at Ednam House, Kelso

Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead

Leon Edgson is at The Isles Inn, Portree

Ben Nicholl is at The Bothy Bistro, Burghead

Stuart Maccoll is at Grant Arms, Grantown on Spey

Fraser Dignwall is at Howies, Edinburgh

Jamie Shand still at The Oyster Inn, Connell

Paul Sim is back at The Royal Scot’s Club, Edinburgh

Dave Dixon has been extended at Heathmount Hotel, Inverness

Craig morris is coming to an end at Bunchrew House, Inverness

Scott Middlemass staying on at Thainstone House, Inverurie, Inverness

Gerard Chouet at Ness Walk, Inverness

Christopher Parker finishing up at Barony Castle after a good stint

Rory Gaughan at Royal Golf Hotel, Dornoch

Alex Buchanan at Food Vault in Lossiemouth

Carlos Ragone at Cardrona, Peebles

Jamie Atkinson at The Fleece Ruleholme, near Carlisle

Mark Carswell at El Cartel Roxburgh in Edinburgh

Mark Carswell finished at Ness Walk, Inverness

Thank you to all our chefs for your hard work and support 🙂

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