We would just like to take this opportunity to wish all our lovely Chefs and Customers a very Happy Christmas - Thanks for your support and hard work over this past year and previous year, we really do appreciate it
We will be back open on 27th December
We have 53 relief chefs currently out working in Scotland and England this is up by 18 chefs from last year.
Here are some of the chefs we have out just now .....
Brian Ferguson & Gerard Chouet at Ness Walk
Christopher Parker over at Mishnish, Isle of Mull
Sharon Shearer finishing up at Rose Castle, Cumbria
Jordan Kerr at Glenapp Castle
Carlos Ragone at Cardrona, Peebles
Alex Buchanan finishing up at Cove Bay, Nr Aberdeen
Keren Tweedie at The Bank, Huntly
Mark Carswell at El Cartel Roxburgh in Edinburgh
Shaun O’Rourke at Roman Camp, Callander
Lorne Young at Tor Na Coille, Banchory
Guillaume Delfour at Caledonian, Fort William
Andrew Whitelaw at Shieldhill Castle, Biggar
Scott Middlemass is at The Shapwells Hotel, Penrith
Taylor McFarlane is back at Galley of Lorne Inn, Lochgilphead
Julius Mwambula is at The Garfield Hotel / Eglinton Arms, Glasgow
Ollie Rankin is at Tweedies in Grassmere along with Ally Bell
Vlad Vladimirov is at The Kingsmills Hotel Inverness
Thomas Barney is at Nevis Bank Inn, Fort William
George Mccallum is at The Skeabost Hotel, Isle of Skye
We have 52 relief chefs currently out working in Scotland and England this is up by 15 chefs from last year.
If you are looking for work permanent or relief please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
Here are some of the chefs we have out just now
Calum McFadzean at Marcliffe
Christopher Parker over at Mishnish, Isle of Mull
Sharon Shearer at Rose Castle, Cumbria
John Calton & Stuart Gemmell both getting on great at Glenapp Castle
Carlos Ragone at Cardrona, Peebles
Alex Buchanan at Cove Bay, Nr Aberdeen
Keren Tweedie staying on longer at The Bank, Huntly
Mark Carswell at El Cartel Roxburgh in Edinburgh
Shaun O’Rourke at Roman Camp, Callander
Lorne Young at Tor Na Coille, Banchory
Chris Daily at Lady Libertine, Edinburgh
Frances Dunlop at Clydeside Distillery
Stephen Hamilton is at The Killin Hotel, Stirlingshire
Michael Scott is at The Fleece at Ruleholm along with Stuart Agnew, Peter Snelgar and Michele Lorruso
Ross Duncan is at The Meikle Ferry Station in Tain
Richard Clark is at The Mash Tun, Aberlour
Patrick Johnstone and Pawel Halicki are at The Kingsmills Hotel, Inverness
Thanks again to you all for your support and hard work we really do appreciate it :)
We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are some of the chefs we have out just now
James Finlayson is back at The Red House, Cupar Angus
Thomas Barney is at the Nevis Bank hotel, Fort William
Chris Mead and Mario Pohlmann is at The Cabarfeidh Hotel, Stornoway
Robert Mckillop is at The Skeabost Hotel, Isle of Skye
Gordon Smnillie is at Greshornish House, Isle of Skye
Mark Shaw is at Armathwaite Hall, Keswick
Leon edgson is at The Isles Inn, Portree
Stuart Maccoll still working away at The Grant Arms, Grantown on Spey
Tony Vinter is back from his travels and is at The Shieldaig Lodge, Ross-shire
Gerard Chouet & Brian Ferguson both getting on great at Ness Walk
Christopher Parker over at Mishnish, Isle of Mull
Andy Hughes at Cabarfeidh, Stornoway
John Calton & Stuart Gemmell at Glenapp Castle
Ryan Williamson working between Garfield Hotel & Eglinton Arms, Glasgow
Jonathan McGregor at Seafield Arms
Hossam Osman at Armathwaite Hall, nr Keswick
Mark Carswell at El Cartel Roxburgh in Edinburgh
Shaun O’Rourke at Roman Camp, Callander
Lorne Young at Tor Na Coille, Banchory
Thanks again to you all for your support and hard work we really do appreciate it
We have 50 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are some of the chefs we have out just now
Chris Daily is at No 11 Hotel, Edinburgh
Colin Thomson is at Bothy Bistro in Burghead
Ally Bell has started back at Tweedies in Grasmere
Tunde Meszaros has been extended at Perle Oban Hotel
Patrick Johnstone is at Kingsmills Hotel, Inverness
Juan Salelles is at Knipoch Hotel, Near Oban
James Finlayson is at Old Manor Hotel, Fife
Taylor Mcfarlane has finished his stint at The Galley of Lorne Inn, Lochgilphead
Richard Gunn is back at The Katille in Turriff
Keren Tweedie is at The Bank in Huntly
John Calton is at Glenapp Castle, Ayrshire
Andy Hughes is at Cabarfeidh Hotel, Stornoway
Thanks again to you all for your support and hard work we really do appreciate it 😊
We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are a few chefs we currently have out working just now
Michael Scott is going to be at NO11 Hotel 3 days per week ongoing
Stuart Jackson is at Ednam House, Kelso
Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead
Leon Edgson is at The Isles Inn, Portree
Ben Nicholl is at The Bothy Bistro, Burghead
Stuart Maccoll is at Grant Arms, Grantown on Spey
Fraser Dignwall is at Howies, Edinburgh
Jamie Shand still at The Oyster Inn, Connell
Paul Sim is back at The Royal Scot’s Club, Edinburgh
Dave Dixon has been extended at Heathmount Hotel, Inverness
Craig morris is coming to an end at Bunchrew House, Inverness
Scott Middlemass staying on at Thainstone House, Inverurie, Inverness
Gerard Chouet at Ness Walk, Inverness
Christopher Parker finishing up at Barony Castle after a good stint
Rory Gaughan at Royal Golf Hotel, Dornoch
Alex Buchanan at Food Vault in Lossiemouth
Carlos Ragone at Cardrona, Peebles
Jamie Atkinson at The Fleece Ruleholme, near Carlisle
Mark Carswell at El Cartel Roxburgh in Edinburgh
Mark Carswell finished at Ness Walk, Inverness
Thank you to all our chefs for your hard work and support