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Chefs In Scotland Directory: Search Results
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Your search returned 4 matches.
| Ref: |
5081 |
| Location: |
Tayside |
| Position: |
Head Chef, Sous Chef , Chef de Partie and Commis Chef |
| Capacity: |
200 - 300 per day more at weekends |
| FoodType: |
Traditional Scottish Bar and Restaurant |
| BrigadeMax: |
new team |
| Salary: |
Negotiable depending upon experience with excellent bonus |
| Duration: |
permanent |
| AccomType: |
Live out |
| Hours: |
45 - 50 hours per week |
| Days: |
5 days from 7 |
| Holidays: |
Statutory |
| Description: |
We are looking for all level of chefs to enhance our award winning Business.
We have built our business on preparing and serving of excellent local produce with the emphasis on fresh.
This is an opportunity for hard working chefs to be part of something special.
Please send an up to date CV to:
Scoop and Scoff ltd,
2 Marshall Place,
Perth,
PH2 8AH.
Email: iain@bigbluescotland.co.uk
PLEASE APPLY DIRECT. |
| Date: |
27-Aug-2010 |
| Ref: |
5069 |
| Location: |
Fife |
| Position: |
Chef de partie/Commis chef |
| Capacity: |
20-30 breakfasts 50-60 lunch and dinner covers per day. |
| FoodType: |
Traditional restaurant, bar and bistro |
| BrigadeMax: |
4 |
| Salary: |
£6-£8 per hour negotiable depending upon experience |
| Duration: |
permanent |
| AccomType: |
Double en suite room at a small charge. |
| Hours: |
45 hours |
| Days: |
5 days from 7, mixed shifts |
| Holidays: |
28 days |
| Description: |
Ogstons on North Street situated in the heart of St Andrews are currently looking for a chef de partie/commis chef.
www.ogstonsonnorthst.com
This is a relaxed family run business where loyalty and hard work are recognised.
You would be responsible for breakfasts and also lunch and dinner service.
The hotel also caters for functions up to 50.
Your room would also include free wifi access and digital TV.
Pay would be weekly and if you prove yourself there would be a bonus scheme put in place.
Please apply to Alasdair Knight, General Manager.
Tel 01334 473 387
Email info@ogstonsonnorthst.com
PLEASE APPLY DIRECTLY TO OGSTONS ON NORTH STREET. |
| Date: |
24-Aug-2010 |
| Ref: |
5045 |
| Location: |
Argyll & the Islands |
| Position: |
Head Chef and Commis Chef |
| Capacity: |
Up to 120 daily covers and more at weekends |
| FoodType: |
Homemade gastro pub with daily specials |
| BrigadeMax: |
5 |
| Salary: |
Head Chef £22,000 negotiable and Commis Chef £5.75 |
| Duration: |
permanent |
| AccomType: |
Own room en suite in staff accommodation price negotiable |
| Hours: |
40 - 50 hours per week |
| Days: |
5.5 days from 7 |
| Holidays: |
Statutory |
| Description: |
The Ardlui Hotel is a family run, small 3 star, 10 bedroom hotel on the Northern shores of Loch Lomond, about an hour North of Glasgow.
www.ardlui.co.uk
We are looking for a Head Chef and a Commis chef to join our team.
We are looking for hardworking, capable, enthusiastic and ambitious candidates.
We offer alot in the way of homemade foods on our current menu sourced locally and further a field. Being a country hotel, we tend to offer alot of traditional fayre.
If you are interested please contact Scott Squires, Manager.
Please email over an up to date CV with contactable work references to:
info@ardlui.co.uk
PLEASE APPLY TO ARDLUI HOTEL. |
| Date: |
16-Aug-2010 |
| Ref: |
5031 |
| Location: |
Inverness & Nairn |
| Position: |
chef de partie and commis chef |
| Capacity: |
60 to 120 covers in an evening shift |
| FoodType: |
Good quality fresh bistro food |
| BrigadeMax: |
4 |
| Salary: |
Negotiable according to experience plus very good tips |
| Duration: |
permanent |
| AccomType: |
own room in a private house with shared facilities |
| Hours: |
40 hour, sometimes slightly more |
| Days: |
5, possibly occasionally 6 |
| Holidays: |
statutory 28 days per year |
| Description: |
The Classroom Restaurant in Nairn, sixteen miles to the east of Inverness, is a very busy restaurant with an excellent reputation under well known Scottish chef, Paul Burnside.
www.theclassroombistro.com
We are looking for two full-time chefs to join our team in this busy kitchen.
One a chef de partie and one a commis chef.
We have an excellent reputation for using fresh, local produce and have been featured in several journals of late.
Nairn is a busy town with excellent golf courses, known the world over, ann overlooks the Moray Firth.
Please apply to Paul Burnside, Head Chef.
Phone 01667 455999
Email
info@theclassroomnairn.co.uk
PLEASE APPLY DIRECTLY TO THE CLASSROOM RESTAURANT IN NAIRN. |
| Date: |
11-Aug-2010 |
