Posted on July 2, 2018 | Start date August 15, 2018
| Salary: | £50,000 negotiable depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 6 days a week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 5 family members and approximately 10 staff; Functions: yes but you will get assistance from caterers |
| Food type: | Predominately authentic South Indian fine-dining cuisine |
| Full-time chefs: | Working on your own with help from the house keeper and footman and caterers for big events |
| Accommodation: | Own room in staff quarters either in the house or on site included as part of the package |
| Job description: | I am recruiting a private chef for household situated in St Andrews. Working for a very high net-worth, formal family in a large new residence. Looking for someone who specifically specialises in Indian fine-dining cuisine. Ideally you will have either Michelin or multiple-rosette experience. The family are very formal so are looking for experienced staff who’ve worked in similar environments before. You will be part of a large team but you will be the Sole Chef, as such you’ll be responsible for all menu planning and kitchen maintenance. The family would like someone who specialises in Indian cuisine (especially south Indian cuisines like Dosa), however, they also love Italian and Chinese food, so you should have a broad knowledge of all cuisines including desserts/pastry and bread making. You will be assisted by the Housekeepers with food prep, so you should be used to managing others in the kitchen. The house will be a full-time residence for one person, however, other family members will also be staying intermittently. Responsibilities: The ideal candidate: This is a good opportunity for someone to step in to the private chef industry if you have recently been working in restaurants or hotels. Interviews will be conducted in the first instance via Skype and then would look to hold second stage interviews in London. This position is available from the middle of August for the right person. |
| How to apply: | Please apply to Jessica at Chefs In Scotland quoting 7712 with your up-to-date CV with 2 contactable, recent references and specify your cuisine experience also. |
| Work for partners: | Yes there are other positions available in the house |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
