Posted on February 27, 2017 | Start date March 13, 2017
| Salary: | £385.00 per week, paid weekly plus a share of monthly tips |
| Duration: | Seasonal |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100 |
| Food type: | Restaurant with emphasis on Scottish and local produce, especially seafood |
| Full-time chefs: | 3-4 front of house members |
| Accommodation: | Own room in shared staff house - £25.00 per week rent - TV in the accommodation and Wi-Fi is available in hotel - meals on duty |
| Job description: | Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years. We are looking for front of house manager to join our team. You will have previous experience of restaurants and a good knowledge of high-end food and beverage. You will be hands on and have good leadership skills as well as being able to train and develop the more junior members of the team. The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife. Also there is sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away. This position is available now until the middle of October but potentially longer for the right candidate. |
| How to apply: | Email direct to Sarah Scott, manager/director with current CV and two recent references |
| Work for partners: | Yes, work available for partners front of house and/or house-keeping |
| Contact details: | sarahvscott@btinternet.com | harrishotel.com |
| Apply online: | Submit your CV now |
