Front Of House, The Mishnish, Argyll and the Islands

Posted on March 16, 2017 | Start date April 1, 2017

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 30 plated breakfasts; Functions: 60-80
Food type:Mainly seafood plus traditional bar and restaurant
Full-time chefs:
Accommodation:Available if required
Job description:

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for two front of house members to join our team.

Bar Supervisor - Must have experience in a busy bar, a friendly and helpful approach and a good command of the English language.

Restaurant Supervisor - Must have the experience of maximising table bookings, managing staff, communicating with the kitchen and provide excellent customer care. Good rates paid for all posts

How to apply:

Please apply via email to Lisa Hood, head office administrator, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gillianhqbookings@aol.com | http://themishnish.co.uk/
Apply online:Submit your CV now

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