Posted on April 19, 2017 | Start date April 19, 2017
| Salary: | up to £25,000 per annum, pro-rata, which is paid monthly in arrears. |
| Duration: | Seasonal |
| Hours: | 5 days |
| Days: | 40 hours |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Food type: | Home made lunches, snacks, cakes and puddings for the servery. Breakfast, dinner and picnic lnches for stalking guests and BBQ and seasonal menus for all events |
| Full-time chefs: | 1 plus kitchen assistants |
| Accommodation: | Own room in our staff house, the charge is £110 per month, which includes all bills |
| Job description: | Armadale Castle, Gardens & Museum of the Isles is situated within a 20,000-acre highland estate on the Sleat peninsula in south Skye. We are looking for a catering manager to join our friendly team. Overall operational responsibility for the management and development of the catering business, ensuring the highest standards of food preparation, food hygiene, cleanliness & presentation. In this position, you will be responsible for up to 8 seasonal members of staff. You will be responsible for customer service, training and cash handling. This is a practical as well as leadership role and you will form part of the team producing the menu for all catering business. You will be highly competent at practical cookery and food preparation for up to several hundreds of people. You will have had at least 3 years experience in a management role in a catering business. You will re required to have an appropriate catering qualification as well as intermediate food hygiene certificate. This position is available from now until October with a view to possibly becoming permanent. |
| How to apply: | Please apply to Iain Farquharson, Finance Director with an up to date CV |
| Work for partners: | Possibly |
| Contact details: | iain@armadalecastle.com | www.clandonald.com |
| Apply online: | Submit your CV now |
