Posted on April 20, 2017 | Start date April 21, 2017
| Salary: | £7.20 - £7.50 per hour, paid weekly with a share of tips. Live in all found. |
| Duration: | Seasonal |
| Hours: | approximately 45 per week |
| Days: | 5 days per week - shifts to be orgainsed with head chef and other kitchen members |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedrooms |
| Covers: | Lunch: up to 20 covers; Dinner: up to 70 in season; Breakfast: 20 to 25; Functions: Up to 30 |
| Food type: | All home cooked freshly on the premises. Bar lunches / Suppers and restaurant from similar menu. plus specials board |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation provided free of charge - own room within the hotel |
| Job description: | Kintail Lodge is a 12 bedroom west coast hotel 15 miles from the Kyle of Lochalsh. We are looking for a kitchen porter to join our team. Beautiful west coast location. This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery. 4 hours from Glasgow and an hour and a half from Inverness and Fort William. Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season. We have an excellent reputation for good, local and seasonal produce, all cooked on the premises. This position is available from now to the 1st November. |
| How to apply: | Please apply to Jane Stevenson, Manager with a copy of your current CV and details of contactable work references. |
| Work for partners: | |
| Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
| Apply online: | Submit your CV now |
