Posted on August 3, 2017 | Start date October 1, 2017
| Salary: | £22,000 negotiable depending on experience. Paid fortnightly with a share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts - closed Monday and Tuesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Dinner: 40 |
| Food type: | Bistro Food all Local Produce |
| Full-time chefs: | 2-4 chefs plus front of house staff |
| Accommodation: | Live out |
| Job description: | Brand new bistro opening in the heart of Kelso. We are looking for a career driven restaurant manager to join our team. Ideally you will have similar experience for example in a food and beverage supervisory role or head receptionist. Exciting opportunity to join a new business. You will be managing the staff on site and you will be in charge of the day-to-day food and beverage operations You will have good people skills. The position is available from early October potential available sooner. Trials taking place in August and September. |
| How to apply: | Please email your CV to Billy Hamilton, the owner, with contactable work references or you can call Billy on 07803745331 |
| Work for partners: | No |
| Contact details: | billy@buccleucharms.com |
| Apply online: | Submit your CV now |
