Front Of House, (Restaurant Manager) Brand New Bistro, Borders

Posted on August 3, 2017 | Start date October 1, 2017

Salary:£22,000 negotiable depending on experience. Paid fortnightly with a share of tips.
Hours:45 hours per week
Days:5 days from 7 mixed shifts - closed Monday and Tuesday
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40; Dinner: 40
Food type:Bistro Food all Local Produce
Full-time chefs:2-4 chefs plus front of house staff
Accommodation:Live out
Job description:

Brand new bistro opening in the heart of Kelso.

We are looking for a career driven restaurant manager to join our team. Ideally you will have similar experience for example in a food and beverage supervisory role or head receptionist.

Exciting opportunity to join a new business.

You will be managing the staff on site and you will be in charge of the day-to-day food and beverage operations

You will have good people skills.

The position is available from early October potential available sooner.

Trials taking place in August and September.

How to apply:

Please email your CV to Billy Hamilton, the owner, with contactable work references

or you can call Billy on 07803745331

Work for partners:



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