Posted on December 28, 2017 | Start date January 1, 2018
Salary: | Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel. |
Duration: | Permanent |
Hours: | 45 per week |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 32 |
Covers: | Lunch: 10 - 30; Dinner: 20 - 45; Breakfast: 20 - 40; Functions: Up to 160 |
Food type: | Bar meals a la carte and Table d'Hote menu all made fresh on the premises |
Full-time chefs: | |
Accommodation: | |
Job description: | The Robert Parker Collection includes six specially selected properties, This charming hotel located in Kelso, Scottish Borders, Ednam House enjoys a We are looking for an experienced Food & Beverage Manager to head up the day This role would suit someone with similar experience working in a Country You must show that they can drive the department forward, motivate their The Food and Beverage Manager will: •Previous experience in the industry is essential |
How to apply: | Please apply to Bill Kilday, General Manager, with an up-to-date CV and reference details. |
Work for partners: | Yes depending on experience |
Contact details: | bill.kilday@ednamhouse.com | www.ednamhouse.com/ |
Apply online: | Submit your CV now |