Posted on July 4, 2018 | Start date July 4, 2018
Salary: | National Minimum Wage to £8 per hour negotiable on experience, paid fortnightly, plus excellent tips up to £2000 per year |
Duration: | Permanent |
Hours: | 35-45 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | None |
Covers: | Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering |
Food type: | Quality bar meals plus daily specials board - up market and well presented |
Full-time chefs: | 4 Chefs plus kitchen porters |
Accommodation: | None - owners can assist with relocation |
Job description: | The Gargunnock Inn is privately owned Inn situated in a nice Village location just 4 miles from Stirling. We are looking for kitchen porter/ commis chef to join our team. This is a great opportunity for career progression as we promote internally. You will have a good work life balance. You will be hardworking, enthusiastic and have good customer skills. Very hands on owners. You must be a driver. This position would suit someone looking to kick-start their career in the hospitality industry as we help with SVQ training and qualifications. This position is available now for the right candidate. |
How to apply: | Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details. By email or you can call 01786 860 333 |
Work for partners: | Yes - Front of House |
Contact details: | orders@cafealbert.co.uk | www.cafealbert.co.uk |
Apply online: | Submit your CV now |