Posted on July 30, 2018 | Start date August 1, 2018
Salary: | £11 per hour negotiable depending on experience paid monthly, plus a share of tips |
Duration: | Seasonal |
Hours: | average 45 hours per week |
Days: | normally 5 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 32 |
Covers: | Lunch: Up to 40; Dinner: Up to 50; Breakfast: Up to 60; Functions: Up to 100 |
Food type: | Food produced fresh on-site, local produce, home-baking, Scottish, French, International, traditional and contemporary |
Full-time chefs: | |
Accommodation: | Accommodation available- cost negotiable |
Job description: | The Station Hotel is a privately-owned 3-star hotel in Dumfries town, receiving great feedback for our food. Our team requires a duty manager with plenty of F&B experience who can manage our small restaurant as well as cover some reception and do the occasional nightshift. You will be self-motivated and a team-player. This position is available now for the right candidate and is available until the end of August but possibly longer for the right person. |
How to apply: | Email cv and cover letter to Aileen McGhie aileen.a.mcghie@bruceholdings.co.uk |
Work for partners: | May have opportunity for partner in Housekeeping |
Contact details: | aileen.a.mcghie@bruceholdings.co.uk | www.stationhoteldumfries.co.uk |
Apply online: | Submit your CV now |