Front Of House

Front Of House, Food and Beverage Assistant - Ednam House Hotel, Borders

Posted on August 17, 2018 | Start date August 17, 2018

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Permanent
Hours:45 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 10 - 30; Dinner: 20 - 45; Breakfast: 20 - 40; Functions: Up to 160
Food type:Bar meals a la carte and Table d'Hote menu all made fresh on the premises
Full-time chefs:
Accommodation:Live in available
Job description:

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their dining experience. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, tableware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software.
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and tableware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts

How to apply:

Please apply to Toader Chirila, Food and Beverage Manager, with an up-to-date CV and reference details.

Work for partners:

Yes depending on experience

Contact details:fb@ednamhouse.com | www.ednamhouse.com/

Front Of House, (Duty Manager) Mackays Hotel, Caithness

Posted on August 2, 2018 | Start date August 2, 2018

Salary:Excellent salary depending on experience paid monthly with shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, 6 apartments, 2 town houses
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant - Functions to high standard - fresh local produce
Full-time chefs:
Accommodation:shared apartment with garden - cost negotiable
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport.

Mackays Hotel has an opportunity for a Duty Manager. Join a business that is passionate about service and high standards.

You should be organised with excellent attention to detail. Strong experience in food and beverage operations is desirable as well as a good knowledge of front office, sales and reservations. You will be a smart, friendly and professional individual, able to work independently, with strong communication and organisational skills and will be able to deliver the exceptional levels of guest service on which the hotel has based its reputation for many years.

Excellent salary awaits the right person and will be dependent on experience.

1 year hotel management and a clean driving license is required.

How to apply:

Interested? Please email your up to date cv and covering email to Ellie Lamont at admin@mackayshotel.co.uk quoting UHI012018

Check us out on www.mackayshotel.co.uk as well!

Work for partners:

No

Contact details:admin@mackayshotel.co.uk | www.mackayshotel.co.uk

Front Of House, (Duty Manager) Station Hotel Dumfries, Dumfries and Galloway

Posted on July 30, 2018 | Start date August 1, 2018

Salary:£11 per hour negotiable depending on experience paid monthly, plus a share of tips
Duration:Seasonal
Hours:average 45 hours per week
Days:normally 5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: Up to 40; Dinner: Up to 50; Breakfast: Up to 60; Functions: Up to 100
Food type:Food produced fresh on-site, local produce, home-baking, Scottish, French, International, traditional and contemporary
Full-time chefs:
Accommodation:Accommodation available- cost negotiable
Job description:

The Station Hotel is a privately-owned 3-star hotel in Dumfries town, receiving great feedback for our food.

Our team requires a duty manager with plenty of F&B experience who can manage our small restaurant as well as cover some reception and do the occasional nightshift.

You will be self-motivated and a team-player.

This position is available now for the right candidate and is available until the end of August but possibly longer for the right person.

How to apply:

Email cv and cover letter to Aileen McGhie aileen.a.mcghie@bruceholdings.co.uk

Work for partners:

May have opportunity for partner in Housekeeping

Contact details:aileen.a.mcghie@bruceholdings.co.uk | www.stationhoteldumfries.co.uk

Front Of House, Restaurant Supervisor- Ednam House Hotel, Borders

Posted on July 27, 2018 | Start date July 28, 2018

Salary:Negotiable depending on experience paid monthly plus tips. Company benefits include discounts at other hotels and one complimentary stay in your own hotel.
Duration:Permanent
Hours:45 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 10 - 30; Dinner: 20 - 45; Breakfast: 20 - 40; Functions: Up to 160
Food type:Bar meals a la carte and Table d'Hote menu all made fresh on the premises
Full-time chefs:
Accommodation:Live in available
Job description:

The Robert Parker Collection includes six specially selected properties,
located in magnificent surroundings, offering our guests a luxurious
experience in a home away from home. Our properties are located in
Edinburgh, the Scottish Borders, Northumberland and the Lake District.

This charming hotel located in Kelso, Scottish Borders, Ednam House enjoys a
unique location on the bank of the river Tweed. The hotel benefits from 3
acres of Gardens, accommodation includes 33 bedrooms, Bar, Restaurant, and a
large elegant Ballroom.

We are looking for an experienced Supervisor to assist the Food and Beverage Manager. You must have a track and proven record of delivery a high level of customer service.

A good sound knowledge of the industry and how to deliver is a must.

You should be motivated and outgoing who can demonstrate a drive and ambition to succeed in a busy environment.

Able to motivate and lead the team from the front and show the skills that will mould the team around them.
Taking responsibility for the day to day running of the restaurant and assisting where needed throughout the Food and Beverage Department.

Reporting to the line manager you will work closely to take the service to a higher level. Supervising in the Food and Beverage Managers absence.

An opportunity to build a reputation within this company.

A venue which also boasts a beautiful setting on the river Tweed establishing a name for itself as a prime wedding venue.

Live-in is available should it be required with a competitive salary

Should you have the skills, qualities and experience and interested in this very rewarding position.
Contact me directly at Ednam House.

How to apply:

Please apply to Toader Chirila, Food and Beverage Manager, with an up-to-date CV and reference details.

Work for partners:

Yes depending on experience

Contact details:fb@ednamhouse.com | www.ednamhouse.com/
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