Head Chef, The Stag and Thistle, Perthshire

Posted on February 15, 2017 | Start date March 6, 2017

Salary:up to £32,000 paid monthly plus a share of tips and additional bonus scheme.
Duration:Permanent
Hours:48
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Dinner: 36 cover restaurant
Food type:2AA Rosette standard using all local and fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:Live out
Job description:

The Stag and Thistle Crieff is a new independently owned restaurant that is opening on March 6th.

We are looking for a head chef to join and lead our kitchen team.

You will have input into menus and we are looking for a head chef who has ideas and can share their experiences.

You will manage all aspects of the kitchen including health safety and hygiene and ordering.

We have a brand new kitchen with all new gadgets.

There is travel available from Glasgow or Stirling if required as the owner currently resides in Glasgow.

We have a business plan in place to open more establishments where after 2 years we plan to open a second unit where our head chef would then be progressed to executive chef.

This position is available from the 6th of March for the right candidate.

How to apply:

Please apply to James Simpson, Owner, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:info@thestagandthistlecrieff.co.uk | www.thestagandthistlecrieff.co.uk
Apply online:Submit your CV now

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