Posted on February 15, 2017 | Start date March 6, 2017
Salary: | up to £32,000 paid monthly plus a share of tips and additional bonus scheme. |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | none |
Covers: | Dinner: 36 cover restaurant |
Food type: | 2AA Rosette standard using all local and fresh produce |
Full-time chefs: | 5 plus 2 kitchen porters |
Accommodation: | Live out |
Job description: | The Stag and Thistle Crieff is a new independently owned restaurant that is opening on March 6th. We are looking for a head chef to join and lead our kitchen team. You will have input into menus and we are looking for a head chef who has ideas and can share their experiences. You will manage all aspects of the kitchen including health safety and hygiene and ordering. We have a brand new kitchen with all new gadgets. There is travel available from Glasgow or Stirling if required as the owner currently resides in Glasgow. We have a business plan in place to open more establishments where after 2 years we plan to open a second unit where our head chef would then be progressed to executive chef. This position is available from the 6th of March for the right candidate. |
How to apply: | Please apply to James Simpson, Owner, with an up-to-date CV and reference details. |
Work for partners: | Possible |
Contact details: | info@thestagandthistlecrieff.co.uk | www.thestagandthistlecrieff.co.uk |
Apply online: | Submit your CV now |