Head Chef, The Queens Hotel - Lerwick, Orkney and Shetland

Posted on February 22, 2017 | Start date February 23, 2017

Salary:£28,000 per annum negotiable for the right candidate
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27 - up to 100 covers per day
Food type:Scottish cuisine, using fresh local produce whenever possible
Full-time chefs:3 - 4 chef plus kitchen porters
Accommodation:Live in accommodation maybe available.
Job description:

We are looking for a positive and enthusiastic Head Chef to join our team. Our Hotel has 27 bedrooms and is a 3 star hotel situated within the main town of Lerwick.

You will manage the day-to day running of the kitchen, working closely with management providing Scottish cuisine, using fresh local produce whenever possible. You will help build a team and give good training to junior members.

Skills and Abilities Required:-

. Qualified Chef – SVQ 2/3 or equivalents, Food Hygiene Certificate.
. Experience in equivalent job roles.
. Professional appearance, punctual, organised and trustworthy.
. Daily organising of kitchen - ordering and menu planning.
. Daily monitoring of kitchen – staff supervision, record keeping, manage staff.
. Ability to solve problems and think-on-your-feet.
. Excellent communication skills.
. Attention to details.
. Willingness to take initiative and make decisions.
. Ability to delegate tasks efficiently.

How to apply:

If you think you are the right candidate please sent your CV with photo ID to accounts@kgqhotels.co.uk

Work for partners:

No

Contact details:accounts@kgqhotels.co.uk | kgqhotels.co.uk
Apply online:Submit your CV now

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