Posted on March 10, 2017 | Start date March 10, 2017
| Salary: | Up to £12 per hour paid monthly plus bonus scheme and a share of tips |
| Duration: | Permanent |
| Hours: | 40 to 50 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 3 |
| Covers: | Dinner: 80 to 100 covers over the day |
| Food type: | Pub food, fresh local produce with lots of Scottish seafood |
| Full-time chefs: | 3 chefs and kitchen porters |
| Accommodation: | room in a shared static caravan at £120 per month and pay your own electric |
| Job description: | The Craignure Inn is privately owned 3 bedroom Inn on the island of Mull off the west coast of Scotland. We are looking for a head chef to join and lead our friendly, small team. As head chef you will be in charge of the day to day running of the kitchen including health, safety and hygiene, ordering, rotas and stock control. Friendly locals and a fantastic place to live. Situated in a small village and you can get a ferry from Oban. This position is available now for the right candidate. |
| How to apply: | Please apply to Matthew Hamer, Director |
| Work for partners: | Yes in front of house |
| Contact details: | matthamer@live.com | www.craignure-inn.co.uk |
| Apply online: | Submit your CV now |
