Head Chef, Mishnish, Argyll and the Islands

Posted on March 16, 2017 | Start date April 1, 2017

Salary:Negotiable paid monthly dependent on experience plus tips
Duration:Permanent
Hours:40
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 30 plated breakfasts; Functions: 60-80
Food type:Mainly seafood plus traditional bar and restaurant
Full-time chefs:2 + kitchen porters
Accommodation:Available if required
Job description:

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a head chef to join the team at The Mishnish in Tobermory. Yo must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

As head chef you will take over the day-to-day running of the kitchen including health, safety and hygiene, stock control, ordering and menu-planning.

This position is available from the beginning of April for the right candidate.

How to apply:

Please apply via email to Lisa Hood, head office administrator, with an up-to-date CV and reference details.

Work for partners:

Possibly in front of house

Contact details:gillianhqbookings@aol.com | http://themishnish.co.uk/
Apply online:Submit your CV now

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