Posted on April 18, 2017 | Start date April 18, 2017
| Salary: | £28,000 - £30,000 negotiable depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30 - 50; Dinner: 40 - 70; Functions: Up to 70 |
| Food type: | Traditional Scottish fayre with modern twist |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Accommodation is available in your own room next door |
| Job description: | Cawdor Tavern is a busy restaurant situated in Nairn, 14 miles from Inverness. We are looking for someone who can manage the day to day running of a kitchen including health and safety and hygiene, menu planning, ordering, stock control and rotas. We use all fresh produce and have a friendly team in place. Situated in the conservation village of Cawdor next to the Castle, lovely place to work and relax in the country. This position is available now for the right candidate and is a permanent all year round position. |
| How to apply: | Please apply to Norman Sinclair, owner, with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk |
| Apply online: | Submit your CV now |
