Posted on May 22, 2017 | Start date June 1, 2017
| Salary: | Up to £28,000 negotiable depending on experience paid fortnightly plus tips Incentive bonus scheme to be discussed |
| Duration: | Permanent |
| Hours: | up to 48 per week |
| Days: | 4-5 days mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: to 45; Dinner: to 60; Breakfast: none; Functions: can do takeaway to 40 |
| Food type: | Modern fresh - using josper grill and wood-fired pizzas, everything is made fresh on the premises |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | room in shared house with own bathroom, share with two other people - £45 per week including Wi-Fi |
| Job description: | The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh. Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema. We are looking for an experienced head chef to join our team at The Three Lemons, the position is full time and all year round. Working in a small team where everybody gets stuck in. You will have input into the menus using all fresh produce. This is a small family run business and we are looking for a chef who can help take the business forward. In return we aim to provide a good work life balance including 2 4-day weeks per month. Previous experience is essential. This position is available from the beginning of June for the right candidate. |
| How to apply: | Please apply to Jake Schamrel, owner, with an up-to-date CV and reference details |
| Work for partners: | Yes depending on their experience. |
| Contact details: | jake@taymouth.net | www.threelemons.co.uk |
| Apply online: | Submit your CV now |
