Posted on May 23, 2017 | Start date May 23, 2017
| Salary: | Up to £28,000 per annum, paid monthly or weekly with a share of tips. Bonus scheme implemented after 3 months based on a percentage of Gross Profit |
| Duration: | Permanent |
| Hours: | up to 48 |
| Days: | 5 days from 7 split shifts - Mondays and Tuesdays off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: 20-30; Dinner: Up to 100 dinners; Breakfast: None; Functions: None |
| Food type: | Home cooked bar meals plus specials and pizzas |
| Full-time chefs: | 3/4 chefs plus a kitchen porter |
| Accommodation: | Own room in shared three bedroom house - includes all bills charged at £90 per week |
| Job description: | I am recruiting a Head Chef for a busy bar / restaurant situated just 15 miles from St Andrews, 10 miles from Leven and an hours drive from Edinburgh. You will be in charge of the day to day running of the kitchen including stock control, menu planning and ordering. This may suit a strong Sous Chef looking for their 1st Head Chef role as there will be help and guidance available. You will have input into menu and suppliers. Using good quality produce with a strong local following as well as seasonal trade. A fantastic location with beautiful beaches and golfing so lots to do on days off. Scope to develop your career within other establishments within the group. There is an open kitchen with friendly customers. The position is available now for the right candidate |
| How to apply: | Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 5951 |
| Work for partners: | Yes - in bar, kitchen, front of house and housekeeping |
| Contact details: | jessica@chefinscotland.co.uk |
| Apply online: | Submit your CV now |
