Head Chef, Scalloway Hotel, Orkney and Shetland

Posted on June 12, 2017 | Start date June 12, 2017

Salary:£30,000 to £40,000 per annum depending on experience paid weekly with tips
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10 - 120; Dinner: Restaurant - 20 - 45; Bar - 30 - 70; Breakfast: 20 - 30; Functions: None
Food type:Fine Dining and Gastro pub, using the best of local produce - everything made fresh on premises
Full-time chefs:5 chef plus 2 kitchen porters
Accommodation:1 bedroom flat available - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 Star 2 AA Rosette situated just 6 miles from Lerwick

We are looking for a head chef or this may suit an experienced sous chef looking for their first head chef role.

Working closely with the owners you will be responsible for all aspects of the day to day running of a busy kitchen including cooking, menu planning, all aspects of health and hygiene and running a small team of chefs.

You will also provide training to junior members in the kitchen.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person.

How to apply:

Please apply to Peter McKenzie, Owner with your updated CV and reference details.

Work for partners:

Yes - house keeping

Contact details:seadoor@btinternet.com | www.scallowayhotel.com

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