Posted on June 12, 2017 | Start date June 12, 2017
| Salary: | £30,000 to £40,000 per annum depending on experience paid weekly with tips |
| Duration: | Permanent |
| Hours: | 40 - 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 10 - 120; Dinner: Restaurant - 20 - 45; Bar - 30 - 70; Breakfast: 20 - 30; Functions: None |
| Food type: | Fine Dining and Gastro pub, using the best of local produce - everything made fresh on premises |
| Full-time chefs: | 5 chef plus 2 kitchen porters |
| Accommodation: | 1 bedroom flat available - £36 per week |
| Job description: | The Scalloway Hotel is a 23 bedroom 3 Star 2 AA Rosette situated just 6 miles from Lerwick We are looking for a head chef or this may suit an experienced sous chef looking for their first head chef role. Working closely with the owners you will be responsible for all aspects of the day to day running of a busy kitchen including cooking, menu planning, all aspects of health and hygiene and running a small team of chefs. A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick. This position is available now for the right person. |
| How to apply: | Please apply to Peter McKenzie, Owner with your updated CV and reference details. |
| Work for partners: | Yes - house keeping |
| Contact details: | seadoor@btinternet.com | www.scallowayhotel.com |
| Apply online: | Submit your CV now |
