Posted on June 13, 2017 | Start date June 14, 2017
| Salary: | £24,000+ negotiable depending on experience - salary is paid on the 1st of every month. Benefit package also included. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: Varied; Breakfast: Varied; Functions: Varied |
| Food type: | Various |
| Full-time chefs: | 3 plus some part time help |
| Accommodation: | Live Out |
| Job description: | We currently have an exciting opportunity for a Head Chef to join our team working in a busy kitchen at a distillery in Perthshire, Scotland. We are looking for an enthusiastic head chef to join our small and friendly team. Offering the very best of local produce from Scotland’s natural larder in the visitor café and restaurant as well as providing corporate and leisure event catering at Scotland’s oldest distillery This position is available now for the right candidate. |
| How to apply: | To apply please send a CV and cover letter to - onshorerecruitment@entier-services.com |
| Work for partners: | No |
| Contact details: | nicola.carrol@entier-services.com | www.entier-services.com |
| Apply online: | Submit your CV now |
