Posted on June 14, 2017 | Start date June 14, 2017
| Salary: | £10 - £13 per hour paid monthly + share of tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 or 6 days from 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: up to 15; Dinner: up to 25; Breakfast: up to 12 |
| Food type: | modern Scottish |
| Full-time chefs: | Sole Chef plus a kitchen porter |
| Accommodation: | Possible accommodation |
| Job description: | The Allan Ramsay Hotel is a small privately owned country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass. We are looking for a Chef to join our small team. Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning. You will have a proven track record. You must be committed, hardworking and enthusiastic. This position is available now for the right candidate. |
| How to apply: | Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com |
| Work for partners: | Possibly |
| Contact details: | enquiries@allanramsayhotel.com | www.allanramsayhotel.com |
| Apply online: | Submit your CV now |
