Posted on July 19, 2017 | Start date July 19, 2017
Salary: | Up to £10 per hour negotiable plus share of tips, paid fortnightly |
Duration: | Permanent |
Hours: | Up to 45. Varying throughout the year |
Days: | 5 days out of 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: Daytime: Average 80 in season; Evening: TBC |
Food type: | Daytime: Sandwiches, Gourmet Burgers, Salads, Some Baking. Evening: Casual Dining |
Full-time chefs: | Up to 2 chefs plus support staff |
Accommodation: | Not included |
Job description: | Habitat Cafe is a multiple national award winning eatery with a quality-focused approach to speciality drinks and food. Now in its fifth year of successful growth, and recently featured by The Scotsman as one of the top 5 places for coffee in Scotland, the business has recently been granted a premises license and is poised for its next phase We are looking for an experienced, friendly, high energy chef to join our small team. Reporting to and working alongside our hands-on proprietor, you will have overall operational control of the kitchen and will help select, train and supervise your support staff as and when seasonal demand requires. Peak months are very fast paced, We have a well equipped kitchen which can do so much more, so we would love to speak with a chef with a genuine interest in two areas: 1) picking up, running with and improving our existing daytime kitchen operation; and The ideal candidate will understand the complexities of The Highland’s highly seasonal market, have experience with preparing and serving high quality food in a fast-paced environment, and must be a friendly, cooperative team player. Must live within easy commutable distance of Aberfeldy. |
How to apply: | Please apply to Mike Haggerton with a copy of your updated CV, covering letter and reference details. |
Work for partners: | No |
Contact details: | jobs@habitatcafe.co.uk | www.habitatcafe.co.uk |
Apply online: | Submit your CV now |