Posted on July 25, 2017 | Start date August 6, 2017
Salary: | £24,000 per annum negotiable paid weekly, plus tips Bonuses available |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days from 7 split shifts (every 4th weekend off) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 8 |
Covers: | Lunch: 40; Dinner: 70; Breakfast: no breakfast cover needed; Functions: none |
Food type: | Up market bar food plus specials - lots of fresh fish and seafood. |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Own room available at no charge |
Job description: | Small but very busy town centre hotel, with a growing reputation for excellence, looking for a head Chef to maintain and expand on our current trading levels. We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes. We aim to continue expanding our current trading levels, while maintaining quality and service. Job Role - Head Chef The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations. The ideal candidate will: In return you will be working with ambitious and energetic employers, that value their employees and are committed to supporting them to continue the growth of the business. The current team took over the hotel 3 years previously as a closed entity, and have pushed the business forward to build a strong client base, winning both Trip advisor and Booking dot com's awards for excellence 2014. This is an excellent opportunity for an ambitious Head Chef, to be part of a team that will continue to expand and grow the business. |
How to apply: | Please apply to Sharon Rice, Owner with your updated CV and reference details |
Work for partners: | Yes |
Contact details: | neilsharonrice@yahoo.co.uk | www.kirkcudbrightbayhotel.com |
Apply online: | Submit your CV now |