Posted on July 25, 2017 | Start date July 25, 2017
| Salary: | From £30,000 negotiable depending on experience, paid 4 weekly. Possible bonus scheme to be discussed. |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: None; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150 - 2/3 weddings per week |
| Food type: | Wedding meals, 5/5/5 and bar menu |
| Full-time chefs: | 3 at full strength but currently 2 chefs and kitchen porter |
| Accommodation: | Live out |
| Job description: | I am recruiting for a 30 bedroom hotel located in Biggar, 33 miles from Edinburgh and 47 miles from Glasgow. I would be looking for an experienced head chef to join a small and friendly team. As head chef you will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, stock control and ordering. You will be required to create your own menu. Great opportunity to work in a beautiful location. They are looking to have a full team of 3, at the moment they have 2. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica Huntley, Recruitment Consultant, with an up to date CV and reference details quoting 6224 |
| Work for partners: | Yes - front of house or housekeeping |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
