Posted on July 29, 2017 | Start date August 1, 2017
| Salary: | £25,000 per annum negotiable plus tips paid weekly and a bonus scheme |
| Duration: | Permanent |
| Hours: | 48 - time back in lieu for any extra hours worked |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-50; Dinner: 50-120; Breakfast: 0-40 |
| Food type: | Modern bistro |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | None |
| Job description: | The Canalside is a small 70-seater restaurant in Falkirk that is looking for a head chef to maintain our current offering and manage our team within the business. Alchemy Inns has a few internal managed sites that require and entrepreneur type approach. You will work alongside the Operations manager and directors of the business to maintain and grow when needed. Great remuneration and growth potential. As head chef you will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, stock control, ordering and rotas. Very central location situated around 25 miles from both Glasgow and Edinburgh. Could also bring a team with you. Scope for career progression and a more managerial role in future This position is available now for the right candidate. |
| How to apply: | Please send your CV to Andy Caulfield at Andy@alchemyinns.co.uk |
| Work for partners: | |
| Contact details: | Andy@alchemyinns.co.uk | www.canalsidekitchen.co.uk/ |
| Apply online: | Submit your CV now |
