Posted on August 10, 2017 | Start date July 30, 2017
| Salary: | Up to £32,000 per annum paid monthly plus share of tips in the region of £4,000 per year. Possible bonus scheme to be discussed. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-120; Dinner: 100-150 |
| Food type: | Modern European with highland influences |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Live out but can provide temporary accommodation for up to 1 month - no charge |
| Job description: | The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members. We are looking for a head chef to join our busy kitchen team. As head chef you will be in charge of the day to day running of the kitchen including health, safety and hygiene, rotas, ordering and stock control. Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food. Ideally you will have some experience with volume. This position is available now for the right candidate. |
| How to apply: | Please apply to Christine Robertson, with an up-to-date CV and reference details. |
| Work for partners: | Possible |
| Contact details: | info@kitchenrestaurant.co.uk | http://www.kitchenrestaurant.co.uk |
| Apply online: | Submit your CV now |
