Head Chef, The Waggon, Borders

Posted on September 18, 2017 | Start date September 19, 2017

Salary:£25,000 - £30,000 paid weekly - Tips shared Overtime paid after 45 hours on a pro rata basis
Duration:Permanent
Hours:45 hours per week
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 80-160; Dinner: 80-160
Food type:Traditional restaurant
Full-time chefs:4 chefs plus kitchen porters and kitchen assistants
Accommodation:n/a
Job description:

An enthusiastic, well organised, experienced chef is required to complete The Waggon management team. We offer a competitive salary linked to experience, share of tips, training and development opportunities.The Waggon
is a busy food pub with a good reputation. Lots of room to increase sales and develop menu. Menu consists of mainly pub classics at the moment, however daily specials will give you the opportunity to shine. Serving food
all day, every day, from a traditional pub style menu, averaging 1500 covers per week.

As Head Chef or a Sous Chef looking for more responsibility, you will be passionate about delivering fantastic quality food quickly for our customers.

Role & Responsibilities - with guidance from the house manager, you will be required to lead the kitchen team to ensure perfect delivery of a high volume of covers daily. This would suit a chef looking to step up with management assistance

• Ensure quality and consistency of food

• Kitchen team recruitment and training

• Rota planning

• Day-to-day running of the kitchen

• Achieve, monitor and record high Food Safety Standards

• Stock control

How to apply:

apply via application form found at https://form.jotformeu.com/62984188992376
or send CV to joyce@thewaggon.co.uk

Work for partners:

We have front of house vacancies

Contact details:brian@thewaggon.co.uk | www.thewaggon.co.uk
Apply online:Submit your CV now

View more Head Chef jobs

Share this page

Loading