Posted on September 18, 2017 | Start date September 19, 2017
Salary: | £25,000 - £30,000 paid weekly - Tips shared Overtime paid after 45 hours on a pro rata basis |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 80-160; Dinner: 80-160 |
Food type: | Traditional restaurant |
Full-time chefs: | 4 chefs plus kitchen porters and kitchen assistants |
Accommodation: | n/a |
Job description: | An enthusiastic, well organised, experienced chef is required to complete The Waggon management team. We offer a competitive salary linked to experience, share of tips, training and development opportunities.The Waggon As Head Chef or a Sous Chef looking for more responsibility, you will be passionate about delivering fantastic quality food quickly for our customers. Role & Responsibilities - with guidance from the house manager, you will be required to lead the kitchen team to ensure perfect delivery of a high volume of covers daily. This would suit a chef looking to step up with management assistance • Ensure quality and consistency of food • Kitchen team recruitment and training • Rota planning • Day-to-day running of the kitchen • Achieve, monitor and record high Food Safety Standards • Stock control |
How to apply: | apply via application form found at https://form.jotformeu.com/62984188992376 |
Work for partners: | We have front of house vacancies |
Contact details: | brian@thewaggon.co.uk | www.thewaggon.co.uk |
Apply online: | Submit your CV now |