Posted on September 18, 2017 | Start date September 18, 2017
| Salary: | Up to £32,000 negotiable paid monthly (£15.38 per hour) Possible bonus to be discussed plus a share of tips |
| Duration: | Permanent |
| Hours: | average of 40 hours per week |
| Days: | 5 days a week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 50; Dinner: to 50; Breakfast: to 30 |
| Food type: | freshly prepared using only the best, locally-sourced ingredients - a la carte menu |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Live-out |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. We are looking for a head chef to join and lead our team. You will take over the day-to-day running of the kitchen including health, safety and hygiene, menu planning and specials, orders and stock control. Our daily changing menu uses the best local produce and you will have good quality experience using fresh food. You will be solely in charge of menus so it is a good opportunity to make a name for yourself. Ideally you will be a driver as we are in quite a remote location. This position is available now for the right candidate. |
| How to apply: | Please apply to Shona Wedderburn, Manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
