Posted on October 16, 2017 | Start date October 17, 2017
| Salary: | £28,000 per annum paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 - shifts for the chef to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 44 bedrooms |
| Covers: | Lunch: 20 - 50; Dinner: Up to 150; Breakfast: Up to 80 - we have a breakfast chef; Functions: Up to 100 |
| Food type: | Traditional Scottish, a la carte, TDH and high teas |
| Full-time chefs: | 4 plus Kitchen porters |
| Accommodation: | Own room onsite available for 1 month at no charge |
| Job description: | The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth. We are looking for a head chef to join our stable team and lead our kitchen. You will have input into menus as we make all of our food from scratch on site. You will manage all aspects of the kitchen including health safety and hygiene, ordering and development of the more junior members of the team. We have a big kitchen with good facilities and equipment. The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold. |
| How to apply: | Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455 |
| Work for partners: | No |
| Contact details: | eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk |
| Apply online: | Submit your CV now |
