Head Chef, Angus & Ale, Grampian

Posted on November 1, 2017 | Start date November 2, 2017

Salary:	Negotiable wage
Duration:	Permanent
Hours:	50 hours per week
Days:	5 days straight shifts - 11am to finish
Holidays:	Statutory (28 days p/a)
Bedrooms:	no rooms - seats 28 can do to 100 covers a day
Food type:	Home made Angus Burgers and sides
Full-time chefs:	2 chefs
Accommodation:	live out city centre of Aberdeen
Job description:	Head Chef required for city centre burger bar which focuses on a burger and beer offering. The ideal candidate will have in excess of 5 years’ experience in a similar type of operation and will be extremely customer focused. A passion for achieving high standards in a fast-paced environment is essential. Commercial knowledge will be an advantage but not a necessity as full training in this area can be provided. We are looking to run a modern, friendly, innovative and profitable establishment - if you think you are ready for this challenge, and have the attention to detail required,
How to apply:	Please apply to Yomi, manager with your updated CV and reference details.
Work for partners:	no
Contact details:	manager.angusale@cranberryco.com \| www.angusale.com
Apply online:	Submit your CV now