Posted on November 9, 2017 | Start date November 9, 2017
| Salary: | Negotiable depending on experience paid monthly plus tips and a bonus scheme based on Gross Profit margin and health and safety |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 62 |
| Covers: | Lunch: Building lunch trade; Dinner: 70; Breakfast: 90; Functions: Up to 250 |
| Food type: | Traditional Scottish with daily changing specials and seafood- you will have control over menu offering |
| Full-time chefs: | 4 + kitchen porters |
| Accommodation: | Available if required - no charge |
| Job description: | The Newton Hotel is just 1 mile from Nairn train station. We are looking for a head chef to join our team. You will be responsible for the day-to-day running of the kitchen. Including all aspects of running a busy kitchen including cooking, ordering, stock control, rotas, menu planning and all aspects of health and hygiene. Nairn is a popular town situated 16 miles to the east of Inverness and has excellent amenities such as schools, golfing, fishing and is a great place to live and work. We are paying a good package for a good candidate. Cooking Traditional Scottish Food with a twist, and daily specials board with emphasis on fresh seafood. |
| How to apply: | Please apply to Stuart Black, general manager, with an up-to-date CV and work references. |
| Work for partners: | Possibly depending on experience |
| Contact details: | nwt.gm@muthuhotels.com | www.bespokehotels.com/newtonhotel |
| Apply online: | Submit your CV now |
