Head Chef, The Tobermory Hotel, Argyll and the Islands

Posted on February 8, 2018 | Start date February 25, 2018

Salary:£16 per hour
Duration:Seasonal
Hours:40 - 45 hours
Days:6 days in season straight shifts - normally mid afternoon to finish
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 30 - 55; Functions: occasional to 40
Food type:Good quality restaurant - using fresh local ingredients
Full-time chefs:2-3 chefs plus kitchen porters
Accommodation:Live in accommodation included
Job description:

The Tobermory Hotel is a privately owned and run 15 bedroom hotel situated in Tobermory on the Isle of Mull.
Our kitchen is ultra modern with induction range and turbo oven.

We are currently seeking an experienced Head Chef, or a Sous Chef who is ready for the next step, to lead our kitchen team.

Required to cover 6 evening services per week until end October. Nightly covers up to 55 in the height of summer; shellfish experience essential.

You will be responsible for all aspects of kitchen management, essential costings, GP awareness, health, hygiene and food safety including record keeping. You will also be responsible for the day to day smooth running of the kitchen including stock ordering/control, rotas, training junior staff members and menus.

Mull is a beautiful island and has a welcoming community. Tobermory itself has a high influx of visitors during the summer and is a bustling town, but only a few minutes walk to the beautiful countryside. You will be working with great local produce from the land and the sea.

This is essentially a seasonal position but can become permanent for the right candidate.

How to apply:

Please apply via email with your current updated CV and reference details

Work for partners:

Yes - would suit a couple

Contact details:ncannon@hotmail.co.uk | www.thetobermoryhotel.com

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