Posted on February 12, 2018 | Start date February 13, 2018
| Salary: | £29,000 per annum paid monthly plus tips. Overtime after 48 hours paid on a pro-rata basis. There will be a bonus scheme based on food sales which will be payable on a monthly basis. Yearly bonus also available. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 10-30; Dinner: 40-50; Breakfast: 20; Functions: Birthday parties and funerals |
| Food type: | Up market restaurant - Traditional British |
| Full-time chefs: | 3 plus help with dishes when busy |
| Accommodation: | Single room with shared facilities above the inn available included as part of package |
| Job description: | We are looking for a head chef for a 10 bedroom Inn located in County Durham. You will have a free-hand to develop the business and the menu is flexible. As head chef you will be in charge of the day-to-day running of the kitchen including stock control, rotas and kitchen cleanliness. This is a nice village to live and work and we use lots of local produce. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica Huntley with an up-to-date CV and references quoting 6953 |
| Work for partners: | Yes - depending on experience |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
