Head Chef, small family run hotel in Harris, Western Isles

Posted on February 13, 2018 | Start date March 1, 2018

Salary:£585 per week paid weekly plus a share of monthly tips. Possible bonus to be discussed also
Days:5 mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - TV in accommodation and Wi-Fi available in the hotel and meals on duty - provide as part of the package
Job description:

I am recruiting a seasonal head chef for a well-established family business with a great reputation for quality accommodation, superb food and excellent service. Working in a fantastic team of friendly local staff, many of whom have been there for years.

We are looking for a seasonal head chef to join and lead our team. You will be in charge of the day-to-day running of the kitchen including ordering, stock rotation, menu planning and rotas.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available now until the end of October but potentially longer for right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6964

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:Jessica@chefsinscotland.co.uk

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