Posted on February 20, 2018 | Start date March 24, 2018
Salary: | Up to £650 per week - paid weekly plus tips |
Duration: | Seasonal |
Hours: | 45 per week |
Days: | 5 days out of 7 - mixture shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 5 bedrooms - 10 to 100 covers over lunch and dinner |
Covers: | Breakfast: 10 in house looking to open to general public; Functions: small functions to 50 |
Food type: | Simple, fresh and homemade. Lots of fresh seafood and fish - great reputation |
Full-time chefs: | 1 + Kitchen porters and further help when busy |
Accommodation: | En suite Accommodation is available - at a small charge - includes meals - wifi available in the hotel |
Job description: | The Heathbank Hotel is a 5 bedroom, 3* hotel situated on the Isle of Barra 6 miles from the ferry terminal. We are looking for a head chef to join our team for the season. This is a lovely and picturesque place to spend the summer. There is a good team in place and everyone helps out. We are looking for a reliable, teamplayer who can look after the day-to-day running of the kitchen cooking our simple menu which is all homemade and fresh. The position is available from 24th March to end September but there is the potential for it to become permanent for the right candidate. This would suit a couple as we would have work in the kitchen available |
How to apply: | Please apply to Marion MacNeil, owner with an up-to-date CV and reference details. |
Work for partners: | Yes - Kitchen |
Contact details: | marion.macneil@btinternet.com | www.barrahotel.co.uk |
Apply online: | Submit your CV now |