Posted on February 22, 2018 | Start date March 28, 2018
| Salary: | £35,000 - £40,000, plus 10% bonus, paid on profitability of the business, food GP and cost control. Future ownership of the business possible. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days (may-sept) 4.5 days (oct-april) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 30; Dinner: 40-50 |
| Food type: | Modern Scottish Seafood |
| Full-time chefs: | 3 |
| Accommodation: | 1 bedroom flat in Stonehaven available to rent from owner, £300 per month, plus bills |
| Job description: | The Tolbooth is situated on the harbour wall in Stonehaven, we take advantage of this beautiful location and use fresh seafood landed in the harbour, and surrounding areas. The successful candidate should have previous seafood experience and will be required to prepare and cook fresh local fish and seafood to a high standard. We have been a successful restaurant for many years but this opportunity allows you to re-asses the style of cooking and make your own mark on it through development of the menus. get the best out of the kitchen team through motivation and development of their skills. This position is available now but will wait for the right candidate. |
| How to apply: | please apply to Eddie Abbott,owner with your current CV. |
| Work for partners: | Yes, in kitchen or front of house |
| Contact details: | eddie@tolbooth-restaurant.co.uk | www.tolbooth-restaurant.co.uk |
| Apply online: | Submit your CV now |
