Posted on February 26, 2018 | Start date April 1, 2018
| Salary: | Up to £25,000 per annum paid monthly with tips |
| Duration: | Permanent |
| Hours: | average 40 |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 bedrooms |
| Covers: | Lunch: to 30; Dinner: to 80; Breakfast: to 20; Functions: very occasional |
| Food type: | Traditional with modern twist - Quality Scottish produce freshly prepared |
| Full-time chefs: | 3 - 4 chefs plus kitchen porters |
| Accommodation: | accommodation available - part of package |
| Job description: | I am looking for a head chef for a three star hotel situated in the beautiful village of Killin, 1 hour from Perth. You will be very hands on and manage the kitchen on a day to day basis this will include ordering, stock control, rotas, menu planning and all health & hygiene. An excellent reputation for the food and service. You will have a good attitude and work well within a stable team. This position is available from the beginning of April. |
| How to apply: | Please apply to Amanda Clark, with an up-to-date CV and reference details. |
| Work for partners: | Open for discussion |
| Contact details: | amandajane196250@gmail.com | www.bridgeoflochay.com |
| Apply online: | Submit your CV now |
