Posted on February 26, 2018 | Start date March 1, 2018
| Salary: | £25,000 - £28,000 per annum paid weekly plus tips £500 quarterly bonus available based on weekly and quarterly audits |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Lunch: quiet looking to increase; Dinner: to 50; Breakfast: 20 to 80; Functions: up to 100 |
| Food type: | Bar meals - plus monthly specials - main menu change twice per year |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out - can provide temporary for up to 1 month |
| Job description: | Stotfield Hotel is a 47 bedroom 3 star hotel situated 5 miles from Elgin in Lossiemouth. We are looking for a head chef this may suit an experienced sous chef. Duties will include - running the kitchen, filling in all paper work, cleaning schedules, health and hygiene regulations, following menus that are in place. There are a lot of functions do ideally you will have volume experience. A beautiful seaside location. The position is available now for the right candidate. |
| How to apply: | Please apply to Malcolm Edwards, Owner with a copy of your up to date CV and reference details. |
| Work for partners: | Yes - Depending on experience |
| Contact details: | Malcolm@edroc.com | www.stotfieldhotel.com |
| Apply online: | Submit your CV now |
