Posted on March 1, 2018 | Start date March 26, 2018
| Salary: | £12 - £20 per hour negotiable depending on experience paid weekly. |
| Duration: | Seasonal |
| Hours: | To suit. Minimum 30 hours per week. |
| Days: | Varied as below |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: None; Dinner: 22; Breakfast: 22; Functions: Function meals up to 120 |
| Food type: | Function meals, slow cooked meats, salads, trio of desserts |
| Full-time chefs: | 2 plus kitchen porter |
| Accommodation: | Accomodation available |
| Job description: | Altskeith is a stunning Scottish country house set within scenic landscapes in the Trossachs National Park, 1 hours drive from Glasgow and outskirts of Edinburgh. Situated only three miles from Aberfoyle. We are looking for an experienced chef to join our small team. We are able to offer a part time or full time position. Starting mid March 2018 onwards until mid October 2018. We also are able to offer a permanent, fixed term contract or casual position to suit. In October 2018 we will close to start work on building a brand new commercial kitchen. We will re-open April 2019. Anyone who is looking to make an impact and add their flair in a small team and build a name within the hospitality industry this may suit you. |
| How to apply: | Please apply to Alison Rios McCrone, Owner with an up to date CV. |
| Work for partners: | No |
| Contact details: | enquiries@altskeith.com | www.altskeith.com |
| Apply online: | Submit your CV now |
