Head Chef, Hotel Aberdeenshire, Grampian

Posted on March 12, 2018 | Start date March 13, 2018

Salary:£27,000 to £30,000 per annum - possible bonus - plus tips
Hours:up to 50 hours per week
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 40; Dinner: to 100; Breakfast: to 30; Functions: very occasional
Food type:Modern European
Full-time chefs:4 + kitchen porters
Accommodation:Temporary accommodation available
Job description:

I am looking for a head chef to join this privately owned 18 bedroom hotel in Aberdeenshire.

You will be in charge of the day to day running for the kitchen including high standards of kitchen hygiene, kitchen and man management, rotas, menus, ordering and stock control.

This would suit a sous chef who is looking for their 1st head chef role.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Tough at Chefs In Scotland with a copy of your updated CV quoting 7150.

Work for partners:


Contact details:michael@chefsinscotland.co.uk

View more Head Chef jobs

Share this page