Head Chef, Loving Food, Stirlingshire

Posted on March 13, 2018 | Start date April 1, 2018

Salary:Monthly pay, pension contribution, bonus on meeting objectives,
Holidays:Statutory (28 days p/a)
Covers:Lunch: 56; Dinner: 56; Breakfast: 56
Food type:Cafe-bake shop-bistro
Full-time chefs:2
Job description:

Looking for a passionate, quality-driven chef to help us progress with our field-to-plate menu.

Someone who wants to come in at the start and build on our success from artisan street food and pop-up restaurants to a all day bistro with informal, high quality food and service.

We are trying to raise the bar in Stirling with our mission of awesome food and amazing service.

How to apply:

CVs to stewart@stoobs.co.uk.

Work for partners:

Contact details:stewart@stoobs.co.uk | loving-food.com

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