Posted on March 13, 2018 | Start date April 1, 2018
Salary: | Monthly pay, pension contribution, bonus on meeting objectives, |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 56; Dinner: 56; Breakfast: 56 |
Food type: | Cafe-bake shop-bistro |
Full-time chefs: | 2 |
Accommodation: | None |
Job description: | Looking for a passionate, quality-driven chef to help us progress with our field-to-plate menu. Someone who wants to come in at the start and build on our success from artisan street food and pop-up restaurants to a all day bistro with informal, high quality food and service. We are trying to raise the bar in Stirling with our mission of awesome food and amazing service. |
How to apply: | CVs to stewart@stoobs.co.uk. |
Work for partners: | |
Contact details: | stewart@stoobs.co.uk | loving-food.com |
Apply online: | Submit your CV now |