Head Chef, 2 Chefs Required to run Claymore Restaurant, Skye and Lochalsh

Posted on April 3, 2018 | Start date April 4, 2018

Salary:£500 per week per chef live in or £600 per week live out - paid weekly - tips shared
Duration:Seasonal
Hours:40 - 50
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:none - 14 table - 50 seater restaurant
Covers:Lunch: none; Breakfast: none
Food type:Fresh local with the emphasis on seafood - well presented
Full-time chefs:2 chef plus kitchen porters
Accommodation:Accommodation can be arranged
Job description:

The Claymore Restaurant in Broadford Isle of Skye has ran successfully for over 50 years, current owner for the past 13 years.

Two chefs to run the kitchen of a 14 seater 50 covers seafood/shellfish restaurant.

We are looking for enthusiastic and passionate chefs to work side by side running this busy kitchen, you will take over all control including all paper work, rotas, ordering, stock control and keeping hygiene to a very high standard.

Operating hours
Mon-Fri 4pm—10pm
Sat-Sun 2pm—10pm
Days 6 from 7 1 week 5 from 7 second week (or to be discussed)

These positions are available now for the right candidates through until October.

How to apply:

Please apply to Kim Donnelly with an updated CV and reference details

Work for partners:

Possible

Contact details:kim@claymorerestaurant.co.uk | www.claymore-restaurant-skye.co.uk

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