Head Chef

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Head Chef, 15091 - 26 Bedroom Hotel, Cumnock, Ayrshire and Arran

Posted on March 27, 2024 | Start date March 28, 2024

Salary:£42,000 per annum - Monthly Pay. Bonus Scheme available and Share of Tips
Duration:Permanent
Hours:45
Days:5 over 7 straight shifts (for you to organise)
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 30-50; Dinner: 60-80; Breakfast: 30-35; Functions: up to 250
Food type:A la Carte Restaurant - plus functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Short term accomodation available for up to 3 months if relocating (hotel room)
Job description:

Exciting opportunity - Experienced Head Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock.

Ideally the chef will have Head Chef experience in similar high quality establishment, a passion for food and be a creative individual who enjoys putting their own stamp on their kitchen.

The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen.

Some of the responsibilities within this role are:

Food Preparations
Menu Planning, costing and maintaining gross profit margins
Buying and stock control
Health & Safety, Food Safety and other legislative requirements
Motivating and Training all other members of kitchen team
Experience in a similar role is essential.

The posiion is availabel now for the right candidate

How to apply:

Please apply with CV and reference details to Johanna at Chefs In Scotland quoting 15091

Work for partners:

Possible depending on experience

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Forgan's St Andrews, Restaurant, Fife

Posted on March 27, 2024 | Start date April 15, 2024

Salary:On Target Earnings up to £65,000 per annum - paid monthly. Paid overtime over 50 hours, tips and 30% bonus available on key performance indicators Wage stream available of up to 40% of wage earned
Duration:Permanent
Hours:45 hours per week, straight shifts - overtime paid after 50 hours
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:NA
Covers:Lunch: Up to 300 over lunch & dinner in Summer
Food type:Modern Scottish produce-led food, large cuts. We are looking to reduce covers and increase spend with next menu change.
Full-time chefs:12 plus KPs
Accommodation:None available
Job description:

Forgan’s have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere.

At our original site in St Andrews, we have developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality.

Who are we:
The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Head Chef to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

TRONC electronic tips – Our staff keep 100% of tips earned in venues.
Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Quarterly bonus payment.
Hotel and Apartment discounts.
Access to Scotsman Perks Benefits Portal.
Staff meals on duty.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
The Role:

As Head Chef, your role will include:

Overall responsibility for managing all aspects of the kitchen environment.
To ensure great attention to detail for the menu specs provided.
Compliance with legislation, food production, stock control and staff training.
Involvement in menu compilation.
Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
The Person:

The ideal candidate will have:

You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
The ability to work in a fast paced and high-pressured environment.
You will have strong people and operational management skills and have experience in the industry at a supervisory level.
You take pride in yourself, your work, and your wider team.

How to apply:

Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.

Work for partners:

No

Contact details:nickkourie@scotsman.group | https://forgansstandrews.co.uk/
Apply online:Submit your CV now

Head Chef, Mitchell's St Andrews Restaurant & Deli, Fife

Posted on March 26, 2024 | Start date April 15, 2024

Salary:£35,000 per annum - paid monthly. Paid overtime over 50 hours, tips and 30% bonus available on key performance indicators Wage stream available of up to 40% of wage earned
Duration:Permanent
Hours:45 hours per week, straight shifts - overtime paid after 50 hours
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:NA
Covers:Lunch: Around 200 covers from brunch to dinner
Food type:Simple modern Scottish, the Head chef will have creative control when it come to menu change and weekly specials
Full-time chefs:6 plus KPs
Accommodation:None available
Job description:

About Us: Housed in a former Butcher's in the heart of St Andrews, Mitchell’s is a distinguished restaurant & deli that takes pride in showcasing the finest Scottish produce.
Collaborating with over a dozen local suppliers, we specialize in offering the very best artisan breads & cakes, craft spirits, gourmet cheeses, preserves, and specially selected wines. From long and lazy brunches to indulgent afternoon treats and hearty, wholesome dinners, Mitchell’s is the go-to destination for those who appreciate quality, seasonal ingredients prepared with passion.
Job Description: We are currently seeking a skilled and passionate Head Chef to join our culinary team at Mitchell's Restaurant & Deli.
This role is ideal for an aspiring creative Sous Chef or Chef de Partie looking to take the next step in their career.
The ideal candidate will be an enthusiastic individual with a deep appreciation for using the best, freshest, seasonal, and local ingredients to create exceptional dishes. This is a unique opportunity to lead a dynamic kitchen team in a vibrant and fast-paced restaurant environment.
Responsibilities:
1. Menu Development: Collaborate with the culinary team to create and execute a seasonal menu that emphasizes the use of fresh, local, and high-quality ingredients.
2. Creative Control: Take charge of daily specials, bringing innovative ideas and culinary creativity to enhance the dining experience.
3. Culinary Excellence: Prepare and present dishes to the highest standards, ensuring consistency in taste, quality, and presentation.
4. Local Sourcing: Work closely with local suppliers to source the best seasonal ingredients, supporting Mitchell’s commitment to showcasing Scottish produce.
5. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and cleaning, to maintain a smooth and efficient workflow.
6. Quality Control: Implement and maintain rigorous quality control measures to ensure that all dishes meet or exceed Mitchell’s standards.
7. Team Collaboration: Foster a positive and collaborative working environment within the kitchen, working closely with the culinary team to achieve culinary excellence.
Qualifications:
1. Proven experience as a Head Chef, Sous Chef, or (Chef de Partie – minimum two years’ experience)
2. In-depth knowledge of Scottish cuisine and a passion for showcasing local produce.
3. Strong leadership and communication skills.
4. Ability to work in a fast-paced, dynamic kitchen environment.
5. Culinary degree or relevant certifications.
6. Commitment to using the best, freshest, and seasonal ingredients.
If you have a passion for creating exceptional dishes using the finest Scottish ingredients and aspire to lead a dynamic culinary team while taking creative control with daily specials, we invite you to apply.

How to apply:

Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.

Work for partners:

No

Contact details:nickkourie@scotsman.group | https://www.mitchellsstandrews.co.uk/
Apply online:Submit your CV now

Head Chef, Castle Moil Restaurant, Skye and Lochalsh

Posted on March 25, 2024 | Start date April 1, 2024

Salary:£39,000 per annum pro rata - Paid Weekly, Share of tips,
Duration:Seasonal
Hours:ca. 50 hours
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100; Dinner: 80-120; Functions: rare
Food type:Fresh Local Produce
Full-time chefs:2-4
Accommodation:double room with en-suite
Job description:

We're a restaurant and bar in a busy tourist village serving lunches and dinners in a casual friendly ambience.

The role includes free reign to create/modify menus and add your mark. Local seafood is a must.

A good local trade adds character to the venue, with occasional live music.

How to apply:

Please email willieparkskye@outlook.com or text Willie on 07762 637872 to express interest or request information.

Work for partners:

Kitchen and Front of House positions available

Contact details:willieparkskye@outlook.com
Apply online:Submit your CV now

Head Chef, Award winning red star hotel and spa with 2 AA rosettes, North Lakes, Cumbria, England

Posted on March 21, 2024 | Start date April 22, 2024

Salary:From £45,000 per annum plus tips and generous bonus
Duration:Permanent
Hours:Minimum of 40 hours per week - mixed shifts
Days:5 days from 7 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: up to 40; Dinner: Up to 100; Breakfast: up to 80; Functions: Up to 120
Food type:French style cookery of two rosette award level or above and busy brasserie
Full-time chefs:6 to 8 plus KPs
Accommodation:If relocating from outside the area, we do have accommodation available for your first few months while you find your permanent accommodation locally.
Job description:

Magnificent hotel set in the secluded splendour of 400 acres of deer park and woodland, bordered by the calming waters of Bassenthwaite Lake and framed by the dramatic Skiddaw Mountain and Lake District Fells. As one of the original stately homes of England the property is privately owned by a family of successful hoteliers who continue to invest in their amazing hotel - We are an award winning RedStar hotel now looking for a Head Chef.
As Head Chef we would be looking for you to take full advantage of the wealth of local seasonal produce and Cumbrian specialties to create a variety of gastronomic delights. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect todays lighter, healthier lifestyle.
You would be responsible for the day-to-day food operation of the main hotel restaurant, private parties, bespoke weddings and afternoon teas.
Overseeing all aspects of kitchen operations, including food preparation, cooking, and team management. Your expertise in food production and your ability to create delicious and visually appealing dishes will contribute to the success of our restaurant.
Strong knowledge of food safety regulations and best practices required
To be successful in your application as our Head Chef you would require experience in similar high quality accoladed establishments/rosette level dining and have proven culinary and management skills, you will need excellent communication skills to hit the high attention to detail required from your team.
If relocating from outside the area, we do have accommodation available for your first few months while you find your permanent accommodation locally.
If you have the skills and experience we are looking for, we would love to hear from you.
Job Types: Full-time, Permanent
Salary: From £45,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site gym
Store discount
Supplemental pay types:
Bonus scheme
Tips

How to apply:

Please send your up to date CV and recent reference details

Work for partners:

Possibly

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Sligachan Hotel, Skye and Lochalsh

Posted on March 21, 2024 | Start date April 8, 2024

Salary:Up to £42,000 per annum, paid monthly, plus tips, possible bonus scheme
Duration:Permanent
Hours:Minimum of 40 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: up to 100 in the height of the season; Dinner: Up to 200 in the height of the season; Breakfast: Up to 40
Food type:Casual fine dining & gastro pub food
Full-time chefs:6 plus KPs
Accommodation:Accommodation is own room in staff accommodation as part of the package
Job description:

We are looking for a Head Chef for the very busy Sligachan Hotel, Isle of Skye.
The position is available ASAP
The successful candidate will have complete control of the kitchen, including menu design, costings, staffing and rotas, health, safety and hygiene procedures and allergen awareness.
A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.
You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.
Salary up to £42,000 plus tips and possible bonus
Casual fine dining & gastro pub food
Accommodation is available as part of the package.

How to apply:

Please send up date CV and reference details

Work for partners:

Yes

Contact details:mark@hamanagement.co.uk | www.sligachan.co.uk
Apply online:Submit your CV now

Head Chef, Events and Banqueting - Food Creations, Edinburgh and Lothians

Posted on March 21, 2024 | Start date March 22, 2024

Salary:£35,000-£40,000 annual income depending on experience - Staff meals -Ongoing training with access to internal and external training opportunities
Duration:Permanent
Hours:40 - 48
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Banqueting - large volume
Full-time chefs:
Accommodation:live out
Job description:

Join our team in Livingstone
Food creations @The Almonvale Suite
Interested?

Now recruiting @The Almondvale Suite for a Head Chef (Events and Banqueting)

Would you be interested in joining our family run business?

Do you have a passion for hospitality and great service?

We require exceptional standards and delivery of a memorable experience for our guests within our very busy Events and Banqueting in the heart of Livingstone and beyond !

We are on the search for an enthusiastic, passionate and dynamic chef to join our team!
As the head chef in the Almondvale suite you will work closely with the operations manager, executive chef and the sales team!
You will be responsible for the day to day running of the fully equipped kitchen, with line management responsibilities across the kitchen team, you will also work closely with other head chef across the company and its venues
A snap shot of key responsibilities are to plan and direct the kitchen operation including quality standards , cleanliness ,customer satisfaction, business levels , Haccap, food safety systems stock control, great communication skills

What’s in it for you?

28 days paid holidays
25% discount across out company
35-40k annual income depending on experience
Staff meals
Ongoing training with access to internal and external training opportunities

Food hygiene minimum level 2
Minimum of three years in similar role
Driving licence preferred

Email. Stephen@ foodcreations.co.uk


Is this you?
Candidates should be cape able of working under minimal supervision after a period of training on company policies and procedures!
All training will be provided

3 years previous experience required in a similar roll

40-48 hours per week

Staff meals and drinks whilst on duty

How to apply:

Please apply with your CV and reference details

Work for partners:

possible

Contact details:stephen@foodcreations.co.uk
Apply online:Submit your CV now

Head Chef, Shieldhill Castle Hotel, Lanarkshire

Posted on March 17, 2024 | Start date April 1, 2024

Salary:£18 to £20 per hour plus tips
Duration:Permanent
Hours:Can be up to 60 or down to 25 depending on business levels and time of year
Days:5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:30 plus lodges
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150, weddings and events
Food type:Traditional Scottish restaurant, bar food and steaks.
Full-time chefs:2 plus KPs depending on level of business
Accommodation:Accommodation is available for the right person as part of the package
Job description:

Shieldhill Castle is a 30 bedroom hotel with lodges set in its own grounds in Biggar an hours drive from Glasgow and Edinburgh. We are a busy wedding and events venue and are looking for a Head Chef to join our small friendly team.
As head chef you will be responsible for the day-to-day running of the kitchen including health, safety and hygiene, stock control and ordering.
We are offering a good hourly rate of £18 to £20 per hour and hours can be up to 60 per week during busy times or around 25 per week when its quieter.
Accommodation can be provided for the right candidate

How to apply:

Please send your up to date CV and reference details

Work for partners:

Possibly

Contact details:jane@stellaruk.co.uk | https://shieldhillcastle.com
Apply online:Submit your CV now

Head Chef, The Bosville Hotel, Skye and Lochalsh

Posted on March 12, 2024 | Start date April 1, 2024

Salary:£40,000 - £45,000 per annum depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40; Functions: Occasional functions
Food type:Award Wining - fresh Scottish produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff accommodation - £250 per month including all bills and meal on duty
Job description:

The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.

What’s in it for you?

· An annual salary of £40,000 - £45,000

· Time off in lieu (TOIL)

· Company Pension

· Bonus Scheme

· Refer to a friend Bonus

· Employee Discounts

· Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate
mcraven@perlehotels.com

Work for partners:

possibly

Contact details:sjessop@perlehotels.com mcraven@perlehotels.com | https://perlehotels.com/the-bosville/
Apply online:Submit your CV now

Head Chef, Wiston Lodge, Lanarkshire

Posted on March 7, 2024 | Start date March 15, 2024

Salary:£22,000 to £25,000 per year
Duration:Permanent
Hours:35
Days:5 days per week including some breakfasts 8 to 9am and some dinners
Holidays:35 days
Bedrooms:various lodges
Covers:Dinner: 12 to 100; Breakfast: yes; Functions: looking to develop
Food type:Good home made cooking looking to develop
Full-time chefs:1 chef plus helpers looking to develop
Accommodation:yes options
Job description:

Wiston Lodge by Biggar in Lanarkshire is looking for a Catering Coordinator / Chef to help develop the business in this registered charity in central Scotland, 7 miles from Biggar and 45 minutes from Glasgow and an hour from Edinburgh.

Please do to enclosed link for the job desciption.

https://wistonlodge.com/wp-content/uploads/2024/02/JD-Catering-Coordinator.pdf

We are in the early stages of developing the catering and looking for someone to come in.

We have our own gardens and you can work with the gardener who will produce fresh produce.

This is a central location and may suit a Chef who is looking for something different from hotel or restaurant work.

Working with groups who will come to the Lodge for various outdoor activities.

You do not have to be PVG as we can put you through.

There will be some function work so experience in banqueting would be helpful.

This may suit someone who is quite local or it may suit someone looking to relocate and gain good quality of life in Lanarkshire.

This will be a hands on role spending 85% on your time in the kitchen whilst also managing the kitchen standards on health, safety and hygience.

How to apply:

Please apply in the first instance to Peter Lyon, Business Manager, with your CV

email business@wistonlodge.co.uk

Work for partners:

yes potentially in the kitchen

Contact details:business@wistonlodge.co.uk | www.wistonlodge.com
Apply online:Submit your CV now
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