Posted on April 19, 2018 | Start date April 19, 2018
| Salary: | up to £34,000 per year, paid monthly. Negotiable bonus scheme |
| Duration: | Permanent |
| Hours: | can be up to 60 in season and 30 out of season |
| Days: | can be 6 in season and less out of season. Shut Christmas and New Year usually. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Functions: average function size is 80 to 100. can do up to 320. |
| Food type: | Good produce for a variety of functions, mainly freshly made and pre ordered |
| Full-time chefs: | 1 plus various helpers as needed, up to 6 to 7 part timers |
| Accommodation: | live out |
| Job description: | Good Highland Food is a well established event catering company. We are based in Moy to the south of Inverness. Our work can be anywhere in Scotland. We are looking for a head chef to join our busy operation. We have work from Edinburgh up to Thurso. All prep is done at our headquarters in Moy, to the south of Inverness. Lots of Marquees. You will be highly organised and motivated. Cooking Weddings, Corporate Dinners, Lodge Catering etc Using local produce wherever possible. Very busy April to October. We are looking for a well organised chef with energy and passion for cooking good fresh food. Mainly week-ends, although work is starting to pick up during the week. There is a variety of challenging work and scope for creating new menus. No normal working week. You will have experience of event catering. Working closely with the owners there is lots of opportunity for input and to help develop the business further. |
| How to apply: | Please apply to Mike Crook via email with your CV |
| Work for partners: | possibly |
| Contact details: | info@goodhighlandfood.com | www.goodhighlandfood.com |
| Apply online: | Submit your CV now |
