Posted on April 27, 2018 | Start date April 28, 2018
Salary: | £30,000 per annum paid 4 weekly There is also a benefits package which includes, annual bonus, profit share, private healthcare, pension and Leisure club membership. |
Duration: | Permanent |
Hours: | 48 per week |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: 20 - 30; Dinner: 70 seater - looking to develop; Breakfast: 24; Functions: 220 |
Food type: | Fresh Scottish Restaurant and Weddings |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | We have an exciting opportunity for a dedicated Head Chef to join our team at Cornhill Castle in Biggar. The Hotel has seen some amazing changes with a brand new ballroom and 3 floor honeymoon suite, as a result we are looking for a head chef to produce food to match the surroundings. Reporting directly to the Executive Chef, you will be responsible for the following; Compliance with all Health and Safety Legislation The ideal candidate must also have the following attributes; |
How to apply: | Please apply to Evan Welsh Executive Chef with a copy of your updated CV and reference details |
Work for partners: | Possible depending on experience |
Contact details: | evan.welsh@manorviewgroup.co.uk | https://www.cornhillcastle.co.uk/dining/ |
Apply online: | Submit your CV now |