Head Chef, Cornhill Castle, Lanarkshire

Posted on April 27, 2018 | Start date April 28, 2018

Salary:£30,000 per annum paid 4 weekly There is also a benefits package which includes, annual bonus, profit share, private healthcare, pension and Leisure club membership.
Duration:Permanent
Hours:48 per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20 - 30; Dinner: 70 seater - looking to develop; Breakfast: 24; Functions: 220
Food type:Fresh Scottish Restaurant and Weddings
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live out
Job description:

We have an exciting opportunity for a dedicated Head Chef to join our team at Cornhill Castle in Biggar.

The Hotel has seen some amazing changes with a brand new ballroom and 3 floor honeymoon suite, as a result we are looking for a head chef to produce food to match the surroundings.

Reporting directly to the Executive Chef, you will be responsible for the following;

Compliance with all Health and Safety Legislation
Ensuring high standards of cleanliness is maintained
Ensure that quality and consistency is adhered to at all times
Assist in the development of menu’s, specials etc.
Assist in ensuring that GP’s are met and stock levels are maintained and rotated
Development of processes and procedures and ensure that these adhered to

The ideal candidate must also have the following attributes;
Have a passion for food to help deliver an excellent dining experience
Excellent organisation and communication skills
Ability to work under pressure
Good interpersonal skills
Effective people management skills
Ability to work as part of a team

How to apply:

Please apply to Evan Welsh Executive Chef with a copy of your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:evan.welsh@manorviewgroup.co.uk | https://www.cornhillcastle.co.uk/dining/

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