Head Chef, La Garrigue, Edinburgh and Lothians

Posted on May 2, 2018 | Start date May 2, 2018

Salary:Up to £30,000 Negotiable depending on experience paid monthly and negotiable bonus scheme plus a share of tips
Duration:Permanent
Hours:45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 45; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award winning restaurant situated in Edinburgh.

We are looking for a head chef to run our team.

The right candidate will have had experience in a similar role and have worked in a rosette kitchen before.

You will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, training junior members of the team, rotas and stock-control.

This is a great opportunity for someone to work in a superb restaurant in the centre of Edinburgh.

We are a well established business of 15 years.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk

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