Posted on June 19, 2018 | Start date June 20, 2018
Salary: | From £35,000 per annum for the right candidate paid weekly in arrears with tips. Discretionary bonus. |
Duration: | Permanent |
Hours: | up to approximately 48 per week |
Days: | 5 days per week from 7 mixed shifts, occasionally 5.5 days by arrangement. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 20 to 30 during week up to 40 at week-ends; Dinner: again 20 to 30 during the week and 70 to 100 at week-ends; Breakfast: to 20; Functions: to 150 |
Food type: | high end gastro pub / fine dining |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Accommodation available included in package |
Job description: | The Kastille Venue has 10 bedrooms and is situated in Turriff. We are looking for a head chef or an experience Sous Chef to head up the kitchen team, the kitchen will be well equipped. You will be encouraged to push the business forward. This is an exciting opportunity to make a name for yourself. Turriff has a population of around 7000 a busy town just 30 miles from Aberdeen and 70 miles from Inverness. You will have good management skills and be able to train and guide your team. This position is available now for the right person. |
How to apply: | Please forward your current up to date CV to Adrian Walker including reference details |
Work for partners: | Yes potentially according to experience - front of house, house keeping and bar work |
Contact details: | info@thekastille.co.uk | www.thekastille.co.uk |
Apply online: | Submit your CV now |