Posted on June 19, 2018 | Start date July 1, 2018
| Salary: | £27,000 paid fortnightly plus an equal share of tips, discretionary bonus to be discussed |
| Duration: | Permanent |
| Hours: | 40 - 48 |
| Days: | 4 longer days a week in season and 5 shorter days a week out of season |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 40; Dinner: up to 40; Breakfast: up to 20 from 10am |
| Food type: | British a la carte and bistro menu |
| Full-time chefs: | 3 plus a kitchen porter |
| Accommodation: | None |
| Job description: | Howies is a quaint little bistro in Dunkeld which is a seasonal business. We are very busy during the months of April until October with a quieter winter season. We are looking for a head chef to join and lead our small, friendly and well-established team. We are looking for someone who has had experience in a small kitchen environment and would consider a good sous chef looking to take the next step up. You will be in charge of menu planning and design, rotas, food safety and hygiene and stock control. We use local produce where possible. This position is available from the beginning of July for the right candidate. |
| How to apply: | Please apply to Naomi Lamb, owner, with an up-to-date CV. |
| Work for partners: | Front of House work is a possibility |
| Contact details: | naomi@howiesbistro.com | www.howiesbistro.com |
| Apply online: | Submit your CV now |
