Posted on July 6, 2018 | Start date July 6, 2018
| Salary: | £36,000 per annum depending on experience paid monthly with up to £3,500 in achievable bonuses available. |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 out of 7 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120 |
| Food type: | High Quality restaurant and bistro - currently have 1 rosette looking to progress to 2 |
| Full-time chefs: | 4 full time chefs and 1 part time chefs plus kitchen porters |
| Accommodation: | Accommodation available |
| Job description: | I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands. You will run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas. Taking advantage of the local produce available. You will have a passion about your work and creative ideas when presenting tasty food to a very high standard. Ideally looking to gain a second rosette. Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want. Ideal candidates will have previous experience with a proven track record. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 7702 |
| Work for partners: | No |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
